Foodlab

Purpose:

The Foodlab is a modern kitchen facility dedicated to promote research and development of Faroese foodstuffs.Chefs and other specialists can use the facility to develop new concepts and recipes involving Faroese specialties and raw materials.

The fact that the Foodlab is located in the Research Park allows users to benefit from cooperation with the resident researchers, whose competences in molecular biology and genetic research pair well with modern gastronomic research and development.

The purpose of the Foodlab is not to accommodate catering businesses, and the equipment in the facility is deliberately not scaled for mass production.


Setting:

Designed to be part of the New Nordic Cuisine wave, the Foodlab is equipped with precision cookware, including a dehydrator, a water bath and a Pacojet, Foodlab users are expected to supply their own cookware such as pots, pans, utensils etc. for their projects. 

Maintenance and cleaning:

It is the responsibility of the users to maintain a satisfactory kitchen environment. It is expected that all personal cookware is removed after a project is completed.

Price

The price for renting the Foodlab for concept development or quality control is 300 DKK/day or 1200 DKK/week. 
In case the facility is used for an event, the price is 1500 DKK/day, which includes access to the 200 m2 event location.

Booking:

Email Research Park iNOVA to book the Foodlab.