Foodlab.
The Foodlab is a modern kitchen facility dedicated to promoting research and development of Faroese foodstuffs. Chefs and other specialists can use the facility to develop new concepts and recipes involving Faroese specialties and raw materials.
The fact that the Foodlab is located in the Research Park allows users to benefit from cooperation with the resident researchers, whose competencies in molecular biology and genetic research pair well with modern gastronomic research and development.
The purpose of the Foodlab is not to accommodate catering businesses.
Setting
Designed to be part of the New Nordic Cuisine wave, the Foodlab is equipped with precision cookware, including a dehydrator, a water bath, and a Pacojet, Foodlab users are expected to supply their own cookware such as pots, pans, utensils, etc. for their projects (we have limited equipment in place).
Maintenance and cleaning
It is the responsibility of the users to maintain a satisfactory kitchen environment. It is expected that all personal cookware is removed after a project is completed.
Price
Our adviser ie ready to delelov ideas with you or run test production and this service is free of charge. Call Drós on +298 506068 or send an email to dros@vmr.fo
The price for renting the Foodlab for concept development or quality control is 600 DKK/day or 2500 DKK/week (+ MVG).
In case the facility is used for an event, the price is 3500 DKK/day (+ MVG), which includes access to the 200 m2 event location.
Booking
To book the Foodlab send an email tp Food and Resource Center (iNOVA) - mail to: dros@vmr.fo